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longjing tea shrimp recipe

Longjing Shrimp is famous for being cooked with the best Longjing Tea that are produced in the hills nearby Xihu (West Lake) city. Serves: 6    |   Time: 30-mins (plus chilling time). Resting at an inn from the rain, he asked a waiter to prepare him a cup of Longjing. Filed Under: Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Seafood, Shrimp, Your email address will not be published. Steep the tea leaves in the water for 5 minutes, then strain the tea and reserve the tea and leaves. As he removed the leaves from his cape, the waiter caught a glimpse of his imperial robe beneath. ž Hangzhou The use of tea has always been a staple in Chinese culture, for not only is it used as a beverage but also in food and medicine. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. The finished dish features white and tender shrimp and green tea leaves, looks beautiful and tastes very refreshing. Can't spell Rasa Malaysia? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. How the signature dish remains constant in a changing city. Longjing (Dragon Well) is a famous variety of green tea from Hangzhou (杭州) in the Zhejiang province in China. So hurry up! Wash the wok and heat it up again with the remaining 1 teaspoon cooking oil. Served to the emperor, who was famished, he quickly devoured the plate that won him over with the pearly pink shrimp peppered with soft, green tea leaves. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Welcome! Last Updated on November 21, 2020 by Simon Fan. Brew Longjing tea with hot water and strain leaves. Traditionally, the tea leaves have to be picked around the time of the Qingming Festival, in early April, to ensure their tenderness. Long Jing Xia Ren (龙井虾仁) / Dragon Well Tea Shrimp Recipe. Stir well, cover and set aside in fridge for at least 15 mins. Today, I would like to introduce you to a well-known Hangzhou dish called Longjing Xia Ren (龙井虾仁) or literally, Dragon Well Tea Shrimp. For the best experience on our site, be sure to turn on Javascript in your browser. Prior to that, my friends in Shanghai also raved about the delicate cooking style of Hangzhou and that it’s the “secret” why Shanghainese foods are so delectable. Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou.It's called Longjing xiaren (龙井虾仁Lóng jǐng xiā rén /long-jing sshyaa-rnn/) in Chinese. Apr. For your information, this tea is priced at US$40.00/lb or more in the tea shops here in the US. Cover and refrigerate for an hour. Longjing tea is boiled with boiling water at 90 degrees Celsius. Don't miss the opportunity! 3. * Percent Daily Values are based on a 2000 calorie diet. 2 In a bowl, combine the shrimp, Shaoxing wine, egg white, sesame oil, salt and cornstarch. Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province. The tea farmers in Longjing area only pick tea before April 4 as there is no bugs at that time. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Set aside for 5 minutes and then filter the tea … The dish, Longjing prawns, became celebrated in the region, and we pass it down to you with its story and surprising flavours. Simmer in oil, cook the shrimp with some oil, cook the scallops four times, then soak the oil until cooked enough; celery and bamboo shoots are fried with oil and water first. Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Longjing green tea using 85-90 soak for about 1 minutes, pour out a little tea, the rest of the tea and tea sauce. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. With the simplest of ingredients, a wonderful dish was created and superb flavor delivered. Longjing Tea Shrimp is a green tea-based dish unique to Hangzhou, China. So far so good, until Lau suggests playing with a recipe developed over centuries as she tours a … No part of the content (digital photographs, recipes, articles, etc.) Defrost the frozen shrimp, rinse well, and pat dry with paper towels. Set the fire pan until the oil temperature under 7 into heat, shrimp powder, quickly out of the pot, so as to avoid the old shrimp. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Longjing xiaren, which is shrimp stir-fried with longjing tea, a famed type of green tea, is arguably the best known dish from Hangzhou in Zhejiang Province. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. A quick and easy recipe that incorporates Longjing (Dragonwell) green tea in Shrimp Fried Rice. Remove the shrimps and set aside. It selects fresh shrimps from local rivers and cooked with Longjing Tea. The recipe features Dragon Well (Long Jing) tea, one of the most prized green teas in China; we buy ours from Upton Tea Imports. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Here, we’ve taken a fresh look and interpretation, creating something as light and succulent as the tea with a crisp texture, and that enhances the chestnut-sweet flavour that this tea is so celebrated for. The story of Longjing shrimp, like many other classic dishes, relates to the Qianlong Emperor (乾隆皇帝), a Qing Dynasty (1616-1911) emperor known for his obsession with the region of Jiangnan (South of the River, 江南) and food. I especially love that bitter tint of Longjing tea in the shrimp; it was out-of-this-world. Pour out the brewed tea, reserving both the tea and the tea leaves. The chef, also surprised and slightly dazed, mistook the Longjing leaves for chopped spring onions and absent-mindedly stirred them into a shrimp dish he was preparing. 2. in the dish, add salt and egg white, stir with chopsticks until sticky, add starch and marinate for 1 hours. Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? Set aside for 5 minutes and then filter the tea and set aside for the stir-fry. Longjing Shrimp is a typical famous dish in Hangzhou. Longjing Shrimp 龙井虾仁. Beat the egg white with the rice wine or sherry, salt and water-chestnut powder to make a marinade. Surprisingly, the emperor was indeed among them at the end of August each.! Experience on our site, be sure to turn on Javascript in your browser Jing Xia Ren ( )... 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