The granulated texture helps to provide structure. This recipe has a vegan … Great for Thanksgiving and Christmas. However, the true Dutch apple pie, as you've described, with spices, lemon juice and raisins sounds absolutely delicious! a piece of dutch apple pie in the morning would be great. This almond flour crust recipe can be pressed into the pie plate instead of rolled out and transferred and will fit a 9-inch pie plate perfectly. After blind baking it, we fill it with frangipane – a creamy almond filling made with equal amounts of almond flour, butter and sugar – and top with apple slices that were tossed with a bit of sugar and pan fried in butter until perfectly golden. https://www.wholesomeyum.com/low-carb-keto-apple-pie-recipe Preheat the oven to 350°F and lightly grease a pie pan with coconut oil. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. From raw treats to bake desserts, it has the *best* fluffy texture and nutty flavor. I have not tried this recipe. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn’t break apart that easily. You’ll make the dough in the food processor (let the machines do the work!) Then pour out the bowl and mix until it a dough-like consistency is achieved. This Maple Pumpkin Pie is pictured in a hazelnut crust, but the filling is equally delightful in the above recipe for Almond Flour Pie Crust. Apple Pie with Almond Flour Crust. But … Instructions. Add the egg and vanilla, and then scatter small pieces of coconut oil over top. Lay the dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape. Take half of the dough and place it in between two sheets of parchment paper (it helps to place the bottom parchment paper sheet on a large, thin cutting board). No rolling or chilling of pie dough required. Instructions. Bake for 25-27 minutes, until golden brown. How to make the almond flour crust: You’ll want to blend all of the crust ingredients in a large bowl. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. Welcome! In a food processor bowl, add almond flour, arrowroot, coconut flour and sea salt. Thanks for letting me know how you adapted it, too! Baking Soda- ¼ teaspoon. It was posted by Lois Abbott. A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. This low carb pie crust is a true holiday wish come true: 5 inexpensive ingredients! Gently peel off the remaining parchment paper sheet and form the crust by pushing down onto the pie pan. This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. Just looking at it makes me feel good. I think a piece of cake in the morning will be good for health. That's great to hear, Robyn! Spoon just the apple pieces into the pie. You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. It will be a streusel like topping, which is actually more traditional for a French or Dutch apple pie than one with oats. I recommend prebaking the crust for any pie that required a baked filling like pumpkin pie, apple pie, or quiche. A low carb pie crust that’s easy, butter-free, and requires no rolling pin, gluten-free and keto baking just got so much simpler.This almond and coconut flour pie crust combines two flour options … Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender until it resembles coarse meal. ; Add in eggs and honey and process until the dough comes together. and continue baking for 35-45 minutes or until apples are slightly tender and mixture is bubbling up. A slice of apple pie is welcome at any time of the day, right? Thanks Katie, In a medium sized bowl or food processor mix together the almond flour, arrowroot powder, and salt. Beat egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. I will try it. Easy Almond Flour Pie Crust Recipe. Maybe some kind of GF cereal? * Percent Daily Values are based on a 2000 calorie diet. Freeze both for at least 30 minutes. Using a fork, press down the edges of the strips. Preheat the oven to 350°F. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … What kind of sweetener is best for Gluten-Free Dutch Apple Pie? Bake in the preheated oven for 8 to 12 minutes, or until lightly golden brown. In the filling, you could use a small amount of honey or maple syrup in place of the granulated sweetener if you like. Required fields are marked *. This Low-Carb Almond Flour Pie Crust recipe is made with four ingredients total! Fill chilled pie crust with apple slices. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. Add in the coconut flour and stir until well incorporated. You may need to add a teaspoon or two more of the beaten egg. Use an almond flour crust just as you would any pie crust. I like to use a mixture of different kinds. I think Dutch apple pie is really the only way to eat apple pie! This pie crust is special because it’s made with Bob’s Red Mill super-fine almond flour. almond flour, eggs, salt, tapioca flour, coconut milk, vanilla extract and 13 more Apple Pie Mugcake The Coconut Diaries coconut flour, apple, old-fashioned rolled oats, apple pie … Almond Flour- 1 ½ cups. We may do that at some point but for now can you recommend anything? For the filling, it’s important to use good quality pumpkin puree and spices to ensure that the pumpkin pie flavor shines through. Check at 30 minutes to make sure topping isn't browning too quicly. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. Prepare the crust by adding the raw cashews, oats, dates, sea salt, ginger, and cinnamon to a high speed blender or food processor and pulse for about 30 seconds to combine. You might also like this Gluten-Free Cinnamon Pear Tart with Caramel Sauce and this Apple Crisp with Salted Caramel Bourbon Sauce. Maple sugar and sea salt give the crust just enough flavor to compliment the sweet apple filling. 5 days. You can use this grain-free almond flour pie crust as the base for any single layer pie or tart. Pulse the almond flour, tapioca flour, sugar, salt and chilled butter in a food processor until it resembles coarse meal. Instead of all-purpose wheat flour, you’ll combine almond flour, coconut flour, and tapioca. Using a fork, press indentations into the top edge of the pie crust for decoration. Hi Lisa, You can simply leave out the oats in the topping. I’ll help you make healthy meals that you’ll want to share with family and friends. Start by making a double batch of either my Almond Flour Keto Pie Crust or Paleo Pie Crust. Then, place your strips of pastry on top (4 going each direction threading in and out). Instructions. Using a rolling pin on a silicone mat or between two sheets of parchment paper, form a disc about 12 inches in diameter. Press dough into a prepared pie plate, pressing along the … If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … Thanks for commenting. Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. Your email address will not be published. I was missing apple pie so I decided to create this recipe so all of us GF people could enjoy it, too! Only takes a minute to make and is ready to eat in about 30 minutes. Almond flour is gluten-free, grain-free, and the best low-carb flour. This pie crust is grain-free, vegan and is a lot less finicky than your traditional pie crust. Cover the pie with aluminum foil to prevent browning. Almond flour – make sure you are using ultra-fine almond flour, not almond meal. Roll the dough into a … You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. You could reduce the calories by using granulated Monkfruit sweetener instead of coconut sugar. and the almond flavour blends beautifully with apples, too. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. The crust is made of all butter, no shortening. ... Low-Carb Pecan Pie with Almond Flour Crust. When the local apples begin to ripen on the trees, my thoughts always turn to apple desserts, and especially Dutch Apple Pie. All you need to make this easy gluten-free pie crust is almond flour, coconut oil, an egg, and salt. Gluten-Free Cinnamon Pear Tart with Caramel Sauce, Apple Crisp with Salted Caramel Bourbon Sauce. The almond apple pie starts with a buttery crust that melts in your mouth. Dutch Apple Pie soon became our family's favourite, but when I eliminated gluten from my diet, I had to find a way to make a really great pie that would be a good substitute. This cream cheese pie crust recipe is easy to work with, refrigerates fine and you can even freeze it with a filling or without one after baking it. and maybe cut some of the sugar ... butter, What is your advice --leave as is --and eat a smaller piece -- or is there another approach ?/. 11 comments on “Almond Flour Apple Pie (vegan and gluten-free)” Jan @ Sprouts n Squats — November 14, 2013 @ 5:16 am Reply We don’t celebrate thanksgiving here but I do love all of the amazing desserts and dishes in general that I start seeing pop up on blogs and on pinterest. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. It's sturdy enough to hold all that delicious filling, but it's still tender. Add maple syrup and vanilla and mix. But also some ways help to keep the apple pie crust together. Cover edges of pie crust with a pie shield or with strips of aluminum foil to prevent excess browning. I usually choose some crisp apples (like Honeycrisp, Gala, Jonathan, or Braeburn), some softer apples (like MacIntosh or Spartan) and a tart Granny Smith apple, for some contrast. This incredible crust can cradle fruit or creamy pie fillings. In this recipe, we chose to use Almond flour. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. So what if we leave off the topping and make the apples fancy like a tart ? Use your fingertips to crimp the edges. This pie is amazing! 21 Comments. Serve with ice cream, if desired. Spoon the entire apple filling mixture into the pie crust. I've made this pie using both of these substitutions successfully. Add lemon juice and vanilla extract and toss to coat. Thanks Sara, Yes! Plus, a few tablespoons of water to pull it all together. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. Preheat oven to 375°F. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Beat egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. Pie dough: 2 and 1/2 cups all purpose flour; 1 cup cold butter, cut into cubes; 1/2 tsp salt; 3 Tbsp. What Kind of Pie Fillings Go with an Almond Flour Crust? The dough for this pie crust is the press in kind, not the roll out kind. Peel off the top parchment paper sheet and carefully flip the rolled dough onto the pie pan (the cutting board will be useful in helping you flip the dough onto the pie pan). You need to add a handful of finely chopped pecans almond flour pie crust apple pie extra crunch for 35-45 minutes until... 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