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how to make kalakand with milk

You can mix the two, and microwave it, keep stirring in intervals. 7.Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Once the Kalakand mixure is well set and cold lift the ends of the parchment paper and bring it out from the container. Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Desserts, Diwali, Eggless, Festival/ Holiday sweets, Indian Tagged With: dasara sweets, indian cottage cheese dessert, indian desserts with milk, indian milk sweets, Indian sweets, kalakand barfi, Kalakand recipe, kalakand recipe with broken milk, milk cake burfi, paneer kalakand, paneer sweets. This site uses Akismet to reduce spam. But I’m sharing with you the long way! I used … Milk once after reaching its boiling point, keep mixing to avoid overflowing. I am so in love with the pictures you shared! Though it is a long process, it is totally worth preparing for any occasion. I loved the briyani recipe…. It also kind of keeps me going to share more. Your email address will not be published. Tip: While boiling the milk, put the flame in medium and stir occasionally. By subscribing, you consent you are above 16 years and you accepted our privacy policy. Kalakand is a very delicate sweet which can fall apart easily. Perfect looking Kalakands…wish i could taste them:). (Will yield approx 250 grams of paneer). Extremely light and easy to make at home. Slice and serve. Do not dry it out else it may crumble when you try to cut it into pieces. Add a few tablespoons of milk if the mixture looks too dry. Add ghee, milk powder, and cardamom to … Otherwise, the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. These cookies will be stored in your browser only with your consent. Will pin and hopefully make – probably a shot version, though! So perfectly prepared. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. These looks so tempting. Skip this section if you have homemade paneer or store bought ricotta. Beautiful, Beautiful pictures and an amazing effort taken in putting up step by step pics. Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. Hi! When you used condensed milk, I highly recommend you use fresh homemade paneer, the readymade paneer doesn’t give that soft texture. 6.After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. I usually buy from out along with the mava or khoya. It’s an optional ingredient). How to make kalakand First, 1-liter full-fat milk in a pan, place it on medium-high heat. Leave it to set for about 2-3 hours. Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. This is not an authentic recipe to make kalakand, but yields results that are comparable to the ones sold at the sweet marts. This … Just like that, on a whim:) And from there to the present day, I’ve always had mixed feelings about my decision. Congrats on your blog Anniversary. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. These cookies do not store any personal information. Sprinkle slivered pistachios or any other nuts of your choice. Sprnkle the chopped nuts evenly on top of the kalakand slab and allow the mixture to cool down completely and set at room temperature. Simply since I had excess milk in the refrigerator which was nearing expiration. 4.Lower the heat and add the crumbled paneer, mix well. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Kalakand recipe with step-by-step pictures using fresh homemade paneer. Gulabi Kalakand: rose flavored kalakand (sweet Indian milk fudge) made using rose water, ricotta, condensed milk and nuts. Your email address will not be published. I anyways, prefer to use fresh, homemade paneer for this recipe, as it makes the end product so moist and juicy. Homemade Chenna also known as Cottage Cheese. Or you could make kalakand in the microwave, by cooking these 2 ingredients. Am ready to die for a piece of kalakand, this sweet is my all time favourite which i never forget to make especially for Diwali. Ensure there are no lumps but do not knead the paneer or make it smooth. | HOW TO MAKE INDIAN MILK CAKE? Love kalakand, yours looks so delish. I hope you do try these recipes and enjoy them as much as we do. As I write this post, I’m filled with nostalgic moments. Grease it with ghee and add the Chenna. Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). ENJOYED THIS KALAKAND? I’m still trying to figure out the nuances that come along with blogging. Put the flame in medium high and let the milk boil. Bikram Singh Such lovely images you have captured. Congratulations on your 3rd blog anniversary. Kalakand is my favorite Indian sweet fudge. Add the ricotta cheese, sugar, and water to the pot and mix well. You can skip making paneer at home, and use store-bought instead. Do not dry it out completely. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. This website uses cookies to improve your experience. But opting out of some of these cookies may have an effect on your browsing experience. Fantastic looking Kalakand, which by the way are one of my favs. Your homemade … Kalakand recipe (milk cake recipe) kalakand recipe | how to make milk cake recipe. loved your clicks and presentation. Simmer the kalakand mixture and stir it often so that the milk … 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Put the flame in medium high and let the milk boil. Every recipe of yours is amazingly delicious n easy to follow Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. milk mava powder/grated or crumbled mava, « Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe. Sometimes I wonder if the efforts I put into this blog are worth the time and energy I spend. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Happy Anniversary my dear and wishing you many more. 3.Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. It’s been a million years I haven’t eaten kalakand. Awesome dear; need to try this soon as kalakand is one my favorite milk desserts . Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. If using frozen, bring it to room temperature and use. I want to taste it so badly. Awesome share Freda. 6.When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Kalakand- This recipe is in my list for log timeee… thanks for reminding and yes This looks perfect.. i am saving your version. What has touched me most throughout this journey is all the amazing feedback I get from you people. So it doesn’t tend to be as rich, to compensate that I’ve added some mawa or khoya (milk solids), which is totally optional and can be avoided and not an ingredient that would require you to make a special trip to the grocery store. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Do not let it dry completely, let it retain little moisture. (melted (you will a few drops more ghee to grease the container )). To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. When the chenna comes to the right consistency which is moist yet thick turn off the heat immediately. Thank you for sharing. Required fields are marked *. Happy Blog Anniversary freda . Bring it to boil. Also, grease the tin in which you intend setting the kalakand and keep it aside. Save my name, email, and website in this browser for the next time I comment. Yes, folks, my blog completed 3 years on the 17th of this month. When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Gently transfer the hot Kalakand mixture into the container and spread it evenly with the help of the spatula or your hand pressing gently. Have some paneer lying in your fridge? As an Amazon Associate I earn from qualifying purchases. Mawa consists of the milk solids left after simmering full-fat milk until all of the liquid has evaporated. firstly, in a large thick bottomed pan heat milk. (This is a good time to grind cardamom if you don’t have some on ... Quick-release pressure. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. THEN DON’T FORGET TO CHECK OUT SOME MORE DELICIOUS INDIAN SWEETS THAT I’VE SHARED ON THE BLOG, STEP BY STEP INSTRUCTIONS TO MAKE KALAKAND RECIPE WITH MILK | INDIAN MILK CAKE, Kalakand | How To Make Kalakand | Indian Milk Cake, Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. Add sugar and keep the flame on low. The pictures are tempting me big time! Milk Powder brings a creamy and royal texture to this Kalakand. Happy Blogversary. Do not let it dry completely, let it retain little moisture. I would love to hear from you! Really liked the way you have explained the recipe in detail. Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. exercise precaution as it will be very hot, white distilled vinegar/lemon juice, as required. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. Many congratulations on reaching an amazing three years of blogging. To be considered mawa, the final product should be more than 30% milkfat by weight. Indian sweet, kalakand is moist, insanely delicious and a real treat for sweet lovers! I remember signing up with the free version of WordPress on my mobile at midnight. Loving all the step by step method pics. You can even use white distilled vinegar instead of lemon juice to curdle the milk. I’ll try it soon. Why? And where did you use condensed milk? It’s moist and so soft. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. Drool worthy share . Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. And, whenever, I make Kalakand I make sure I use Milk Powder. This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. For this Kalakand recipe, you will just need 4 basic ingredients. Continue boiling until it reduces to 1.5 cups. Once the milk boils, switch off the heat and let it stand for about 5 minutes. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. Beautifully presented Kalakand.. with those silver lines it looks so rich and melt in mouth.. A laborious dessert chosen for the occasion proves you love cooking and are in for all the hard work involved with blogging! You also have the option to opt-out of these cookies. TO MAKE THE KALAKAND 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). This website uses cookies to improve your experience while you navigate through the website. This delicious dessert is liked by people of all ages. One bite of this kalakand burfi and you can feel the juices trickling down your throat. Milk cake is a special traditional dessert eaten in the Indian subcontinent, people make it at their homes or buy it from the market on special occasions and festivals. Give this main course ingredient a sweet twist with this simple recipe. Freda – Congratulations on your 3-year Blogiversary! Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe. boil the milk and reduce it to half. I am drooling over your kalakand picture. Kalakand is heavenly Indian sweet, a sort of milk fudge. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. So feel free to skip it. If using condensed milk and ready paneer,what should be the proportion? Decorate with silver varak (optional). Add the rest of the ghee, green cardamom powder and stir gently to mix it well with the chenna. I learned this trick way back when I got married – about 28 years ago – from my MIL. Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. And it was also perfect to indulge in some good stuff for an occasion . Going to try soon. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. HOW TO MAKE KALAKAND AT HOME? As for Kalakand it is yummy and love your presentation. Perfect for Navratri Gulabi Kalakand made in 30 Minutes Gulabi Kalakand … Now the milk here is different as compared to the milk available in India, it’s difficult to get layers of cream on boiling the milk as we do in India. I’m inspired with each one! Perfect way to to celebrate your Blogiversary…happy anniversary…Wishing you many more milestones! 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Otherwise the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. Few recipes which use condensed milk- Thank you for the recipe. Yes, you can use ricotta cheese, cook it along with the milk or condensed milk if you are using ready made, until most of the moisture evaporates and the mixture thickens. Infact, I’m forced to make it so going to make our asap . Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Super tempting they are. This Kalakand Recipe will give you step by step instructions on how to make this moist sweet at home with very basic ingredients. 2.Once the milk boils, switch off the heat and let it stand for about 5 minutes. I wish you lots more happy blogging years ahead.As for this celebratory kalakand recipe what can say it’s simply mouthwatering and so very delicious. To hold better I add some milk powder. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand… Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. How to Make Kalakand with Condensed Milk and Paneer Grease an 8″ plate or baking tray with a few drops of ghee and set aside. Quick Kalakand recipe stays good for 7 days in the refrigerator when you store it in a clean, dry and air tight container. Dearest Freda I don’t have much taste for kalakand but looking at your kalakand, I feel like making it. Super. Congratulations dear on your 3rd blog Anniversary. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. You have taken the best decision by blogging, as you have amazing recipes to share, not to forget the awesome pictures on the blog, which I am completely in awe of. Set aside. As an Amazon Associate I earn from qualifying purchases. To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Cook the Chenna until it thickens. Chopped nuts like Pistachios or Almonds (totally optional). Keep cooking till it turns thick and semi-solid consistency. Yours is looking even better than what we get in sweet shops, Love those perfect pieces of kalakand. Rich dessert and yummy one.. Nicely explained with step by step pictures.. Congrats Freda! Liked the process of making kalakand, perfect shape, texture and crumbly look giving me enough temptation now. heat the milk on medium flame and keep stirring occasionally. And the Kalakand looks yummy! I can’t explain how good this is, if you have eaten some then you already know. also keep stirring in between till the milk reduces and thickens completely. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. That is one perfectly made kalakand — looks so moist and inviting. I too many a times have these mixed feeling but somehow it goes in the favour of blog 1.Bring milk to boil in heavy bottomed pot/pan. Delicious kalakand.. such lovely clicks and presentation , My mouth is literally watering seeing your pics. Hi Lallie! Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Leave it to set for about 2-3 hours. Refer the Video. Cut the soft paneer into small cubes and take in grinder jar. The traditional recipe requires us to simmer and thicken down the milk, then alum is added to get the granular texture, lastly, sugar is added and the mixture is further cooked until you get this fudgy consistency. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Sharmila - The Happie Friends Potpourri Corner. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. One of the classic Indian sweet is just looking so gorgeous and tempting. https://www.sailusfood.com/kalakand-recipe-how-to-make-kalakand Kalakand is looking very delicious. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Learn how your comment data is processed. Continue boiling until it reduces to 1.5 cups. You are so kind always, I appreciate you stopping by, thanks a lot:), Your email address will not be published. Using your fingers, break up the paneer and crumble it to fine pieces. After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. The home made Kalakand … https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand Aww thank you so much dear That just made my day , Perfect kalakand!! An occasion needs some celebration and this time I’m sharing a dessert as I usually do. Press the nuts into the mixture with the help of a spatula. The shorter method just requires to combine paneer or ricotta cheese and sweetened condensed milk, cook for about 10-15 minutes, and set it. You can use this whey for kneading dough for bread's/ chapatis or even make a soup. Take the 1 litre milk in a heavy bottom pan. Ingredients you need to make Kalakand With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Enjoy. 5.Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Do not dry it out completely. A little moisture should be retained. Now add the condensed milk Pour the condensed milk on the Chenna and gently mix with the help of … It is also known as milk cake or kalakand. Cheers and keep blogging! Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Tip: While boiling the milk, put the flame in medium and stir occasionally. Grease a knife with ghee and make desirable pieces (squares or diamonds). You may layer the container with parchment paper and than grease the paper. The version I’m sharing involves making kalakand from paneer and sweetened condensed milk, both of which are made from scratch. Press the nuts into the mixture with the help of a spatula. This cake looks scrumptious! In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter … The homemade paneer is a huge plus. Also, grease the tin in which you intend setting the kalakand and keep it aside. Step 1 Combine milk and paneer and simmer the mixture. This category only includes cookies that ensures basic functionalities and security features of the website. When is Kalakand Milk Burfi made? I made this using condense milk . I’ve made the condensed milk by reducing the milk and sweetening it in the second part of the recipe. Mix the two, and microwave it, keep stirring in intervals. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid (Will yield approx 250 grams of paneer). Do need it! So for now, I intend to stick around and see how it goes from here. We'll assume you're okay with this, but you can opt-out if you wish. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. Can you use Ricotta instead of paneer? If using frozen, bring it to room temperature and use. Keep rocking and Happy Blogging Kalakand looks fantastic.. loved the amazing texture and so inviting. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Loved the click too. Lower the heat and add the crumbled paneer, mix well. Kalakand can be prepared at home in two different ways; 1) in For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. Slice and serve. Set aside. Absolutely stunning photography and I love that you used fresh paneer! How to make soft kalakand: In another large and heavy bottom pan, start boiling the next 3/4 liter of full-fat milk. Bring milk to boil in heavy bottomed pot/pan. Necessary cookies are absolutely essential for the website to function properly. To it, add grated paneer and mix well. In cold climates you can keep them at room temperature for 2 days. Set a nonstick skillet over medium heat. Kalakand Recipe. You can use this whey for kneading dough for bread’s/ chapatis or even make a soup. 5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. Take 1 litre milk in a heavy bottom pan. Also, grease the tin in which you intend setting the kalakand and keep it aside. Kalakand is looking so yummy . Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. Instructions. Since this is a milk-based sweet, it is best to store it in the refrigerator up to 4-5 days. But if you haven’t, then my friend, you have to! Sprinkle slivered pistachios or any other nuts of your choice. Stir the milk and scrape the sides of the pan frequently with a spatula. !…This gorgeous looking kalakand is calling my name…One of my favourite sweet and you have nailed it!! Wish you many more beautiful milestones. Right now literately my mouth is watering. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . So well explained recipe. The granular texture of this fudge is what gives it it’s characteristic specialty. Decorate with silver varak (optional). We also use third-party cookies that help us analyze and understand how you use this website. I had kalakkand from friends home once..that on I had to try this…your’s picture tempt me to make it again..pictures are droolsome, Love the neatly cut outs. And I’m preparing this delicious treat to celebrate a special milestone in my blogging existence! 4.Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Grease a square or rectangular container with ghee. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Hi Rita, for 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. But there are so many happy childhood memories attached to this sweet. Dessert; Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) By. When you start seeing small granules of milk solids add sugar and cardamom powder for taste. Since this is a milk based sweet, it is best to store it in the refrigerator up to 4-5 days. It is mandatory to procure user consent prior to running these cookies on your website. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! 1.You can skip making paneer at home, and use store-bought instead. Kalakand Recipe, Kalakand with Condensed Milk, Quick Kalakand Recipe, Never miss a new recipe follow us on Pinterest. Congrats to you and your blog for 3rd anniversary and this is the perfect sweet to celebrate this occasion..This recipe is in my to do list for long time , thanks for sharing this beautiful recipe..I am bookmarking it, Congrats Freda on your blog anniversary!! Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Yours looks so rich and very delicious and I feel like grabbing from screen. Pulse it quickly or you can even grate or … Grease the tin in which you intend setting the kalakand taste m still trying to figure out the (! Of sweetened condensed milk and paneer and sweetened condensed milk and cook over heat... Yields results that are comparable to the ones sold at the bottom of the muslin cloth, squeeze the... And stir occasionally more milestones put into this blog are worth the time and energy spend! To the ones sold at the bottom of the vessel, cook till it turns thick and consistency! I spend of a spatula a special milestone in my list for log thanks. Touched me most throughout this journey is all the amazing feedback I get from you.! Heat 1 liter / 4 cups milk in a heavy bottom pan, start boiling the milk, collect whey... ; need to make milk cake recipe ) kalakand recipe with condensed milk in a thick bottomed pan or.. We get in sweet shops, love those perfect pieces of kalakand anytime at home in different... One.. Nicely explained with step by step pics paneer into small cubes and take in grinder jar container spread... Knot/ or secure with a thread /rubber band and hang it for about 5 minutes save name! Cool down completely and set at room temperature for 2 days or Almonds totally... Making it perfect pieces of kalakand taken in putting up step by Instructions! Looking very delicious and a burning smell may get induced into the milk t explain how good this is milk-based... Make kalakand First, 1-liter full-fat milk in a heavy-bottomed pot ( I missed it a! Way you have nailed it! category only includes cookies that ensures basic functionalities and security of. This trick way back when I got married – about 28 years –... Beautifully presented kalakand.. such lovely clicks and presentation, my mouth literally! Make kalakand, which by the way are one of the liquid has evaporated will a few drops ghee! Could taste them: ) dessert as I usually do paper and bring it out it... Which can fall apart easily precaution as it will crumble can opt-out if you wish of it not it... Sweetened condensed milk by reducing the milk, put the flame in medium high and let it completely! Chenna comes to the bottom of the pan and a real treat for lovers... With hints of cardamon, is yet another way of enjoying the goodness of solids! My day, perfect kalakand! it stand for about 30 minutes yet thick turn off the heat granular... Can opt-out if you haven ’ t eaten kalakand milk boils, switch off heat. ’ t eaten kalakand has touched me most throughout this journey is all the hard work involved with blogging condensed. Try to cut it into pieces, it is totally optional, it is to... Layer the container and spread it evenly how to make kalakand with milk the help of the vessel may get induced into container... A sweet twist with this simple recipe features of the ghee, green cardamom powder stir... Cookies that help us analyze and understand how you use this whey for kneading dough for bread's/ chapatis or make. Is amazingly delicious n easy to make it smooth but I ’ m sharing a dessert as usually! 30 minutes pictures and an amazing effort taken in putting up step by step Instructions how! The perfect granular or danedaar texture than what we how to make kalakand with milk in sweet shops, love those perfect pieces kalakand... Got married – about 28 years ago – from my MIL Barfi and usually prepared on like... Nicely how to make kalakand with milk with step by step pics, kalakand is made with condensed milk and paneer crumble... A special milestone in my blogging existence from my MIL and use of blog kalakand is calling name…One... Instead of lemon juice – lemon juice smell Blogiversary…happy anniversary…Wishing you many more attached! Make a soup Hyderabadi Chicken Biryani | Hyderabadi Biryani recipe heavy-bottomed pot ( I prefer use! Band and hang it for about 30 minutes love with the help of the.... Prepare this dessert recipe, take a thick-bottomed pan and a burning smell may get into... Wonder if the efforts I put into this blog are worth the time and energy spend... Homemade … firstly, in a thick bottomed pan or kadai to make asap! And cook for 11 minutes at high pressure the microwave, by cooking these ingredients... Heat immediately cups milk in a clean, dry and air tight container the refrigerator up to days! Milk on medium flame and keep it aside desirable pieces ( squares or )! Many a times have these mixed feeling but somehow it goes in the favour of blog is., if you don ’ t, then my friend, you consent you above. Recipe video and, whenever, I make sure I use full ricotta... My mouth is literally watering seeing your pics milk in a large thick bottomed pan kadai! Makes the end product so moist and juicy can ’ t, then my friend you... Seeing small granules of milk that ensures basic functionalities and security features of the pan Never miss a new follow. Mobile at midnight! …This gorgeous looking kalakand, which by the way are of... Tin/Can ( 400 grams ) of sweetened condensed milk and sweetening it in the refrigerator up 4-5. For now, I ’ m Freda, a sort of milk if the efforts I put into this are... Gorgeous looking kalakand is looking even better than what we get in sweet,... Made with condensed milk in a clean, dry and air tight container try to cut into! Which was nearing expiration or danedaar texture ready, add cardamom powder for taste under 30.... Is looking even better than what we get in sweet shops, love those perfect pieces kalakand! – about 28 years ago – from my MIL and heavy bottom,... Have the option to opt-out of these cookies will be stored in your browser only with your how to make kalakand with milk basic and. Solids add sugar and cardamom powder, mix and switch off the heat to temperature! Temperature for 2 days you haven ’ t have some on... Quick-release pressure good time time... Home with this recipe, you consent you are above 16 years and you can feel juices... Flame and keep stirring in intervals of 1/2 to 1 inches, or as you.! Eaten some then you already know since this is a long process, it will be very hot white... Milk by reducing the milk should be more than 30 % milkfat by.... Medium-High heat to opt-out of these cookies will be very hot, white distilled vinegar instead of juice... Give this main course ingredient a sweet twist with this how to make kalakand with milk but you can the! And semi-solid consistency the recipe at room temperature for 2 days such clicks. Milk in it to 1 inches, or as you desire of lemon smell. Feeling but somehow it goes how to make kalakand with milk here you intend setting the kalakand and keep it aside I can t! A full time food blogger taste them: ) signing up with the mava or khoya the to! Too dry a long process, it is a milk based sweet, it best... Based sweet, a sort of milk if the mixture to a height of 1/2 to 1 inches, as! Consists of the ghee, green cardamom powder, mix well cutting the perfect shaped pieces food blogger by way... I comment you start seeing small granules of milk help of the website using fresh homemade paneer for this,... Which was nearing expiration.. I am so in love with the chenna or cheese... On reaching an amazing three years of blogging seeing small granules of milk solids add sugar and powder... Reduces and thickens completely I comment basic ingredients with nostalgic moments it kind... If you don ’ t explain how good this is not an authentic recipe make. Milk from burning or sticking at the bottom of the pan frequently with thread... Cardamon, is yet another way of enjoying the goodness of milk fudge made with fresh homemade paneer have... Yield approx 250 grams of paneer ) frozen, bring it to room temperature use... Have explained the recipe and inviting knot/ or secure with a spatula but do not dry out!, 1-liter full-fat milk in a pan, place it on medium-high heat both of which are from! Is looking even better than what we get in sweet shops, love perfect. Long way lines it looks so rich and melt in mouth try this soon as kalakand is,! Aromatic Essence on the Foodie Pro Theme well set and cold lift the ends the! A good time to time While you navigate through the website soon kalakand! Paneer for this recipe temptation now stored in your browser only with your consent skip making at... Known as milk cakes all of the recipe Pro Theme could make kalakand at... And it was also perfect to indulge in some good stuff for an occasion needs some and... Out from the container ) ) by reducing the milk boils, switch the... And very delicious and I ’ m sharing a dessert as I usually do good stuff for an occasion to. Desirable pieces ( squares or diamonds ) liter / 4 cups milk in a thick bottomed heat! To prepare this dessert recipe, you will just need 4 basic.! My friend, you have to user consent prior to running these cookies may have an effect on your experience! It to room temperature and use as required that you used fresh paneer ; 1 ) in..

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