Deutsch Español Français Italiano Nederlands Português. Rinse and chop the Yakuwa leaves (English sorrel). Pour in half first (if you have a garden egg aversion like me), give it a minute or so and taste the soup to see if that is fine for you. Yakuwa adds a certain tangyness to this dish which is vital. Add the crayfish, stir and further lower the heat. African spinach (green) is Efo Tete not just Efo.Efo is the general yoruba name for all leaft veg. Contextual translation of "put soup" into Hausa. Human translations with examples: yakuwa, miyan kuka, da kõfuna ar'aje, ka dõgara ga allah. Contextual translation of "pisting yawa ka" into English. ; "he stuffed his mouth with candy"v. (communication) 2. Efo igbo, efo tete efo yanrin, ego shoko etc. I suggest you do the same. Gaskiya ina son miyannan musamman da tuwon shinkafa, Da farko na yanka alayaho na da yakuwa na tafasashi ba a barinshi ya tafasa sosai, Na kawo nama na nasa a wuta nasa mishi magic ya nuna sosai Sai na sauke shi, Na kawo tukunya nasa manja na sa mishi albasa na kawo kifi na na soyashi shima Sai na kwashe a kwano, Na warke alayaho na da yakuwa da na tafasashi da gishi na daka su attarugu na a soya na kawo su yakuwa na Dana wanke na xubashi nasa mishi magic ya nuna na sauke shi aci dadi lfy. 1 handful of Yakuwa leaves â ishapa, english sorrel, white zobo. Tear off a chunk of the tsamiya. Send money from:United States. Share this story. It can be cooked with either palm oil or groundnut oil and can be garnished with meat, stockfish, or any other âanimalâ. Prepping done, time to cook. They come in two flowering varieties, the red and white. The red flowers are used to make our popular zobo drink. yawa translation in Fijian-English dictionary. Although Ugu or Spinach will serve as a vegetable substitute, Yakuwa truly is the deal. Faifan diski mai iya dauka da yawa multi session-capable disc. Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry FIRST LADY. Serve. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff, 4 pieces of Garden Eggs - substitute with 1 large aubergine, 2 cooking spoons of Atarugu (fresh pepper - ata rodo) - or your heat tolerance level, 1 cooking spoon of Dadawa - iru or ogiri isi, ¾ - 1cup of Gyada - groundnut (raw or roasted), Stockfish - used just to flavour the meats, 3 tbs of Tsamiya - tamarind, awin, icheku, 1 handful of Yakuwa leaves - ishapa, english sorrel, white zobo. Miyan Taushe has a sweet taste and a colorful appearance. Once the Tamarind goes in, stir, and cover the pot. Money transfer Track my order Customer Service. Turn down the heat to medium. To showcase a collection of the best and yummiest pictures of our Tribers. It can be eaten as an independent meal or with other foods like rice, Tuwo Shinkafa, eba or even semovita. ~ mouth, oral cavity, oral fissure, rima oris the opening through which food is taken in and vocalizations emerge. 11. It's tangy in taste and it's majorly taken by the Hausa's. Subscribe. Miyan yakuwa is a famous soup common to the Hausa people. When it softens, mash into a thick paste. Ayamase is a stew made by blending several green or red scotch bonnets/peppers. Did you make this recipe? Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. biski-and-miyan-yakuwa-with-cowleggoldenapronkano-recipe-main-photo. Login Register. This leaf is really popular with the Hausas and is used in the preparation of Miyan Taushe. Whizz in a blender till you get a smooth puree. When you stir, it becomes thicker, taking on the consistency of Egusi soup. Kamus.com.ng is an online/offline English to Hausa And Hausa to English comprehensive bilingual Dictionary (or Kamus in Hausa) containing thousands of British and American English words/phrases and Abbreviations. Miyan Kubewa is another of Northern Nigeriaâs glorious soups. Share a picture of your creation! Trust me. Add the variety of smoked fish which your cooked with the meats. Stir and allow to fry for about a minute. Miyan yakuwa da alayaho Gaskiya ina son miyannan musamman da tuwon shinkafa . Proceed to blending the groundnuts (with their skin on) in a dry mill till you get a smooth powder. Each words came along with parts of speech. English. Pepper soup is a light soup made from a mix of meat or fish and a mix of herbs and spices. You will notice its flavour almost immediately. Heat up Palm oil in a pot, add chopped onions and let it fry for a bit. Yakuwa is a leafy vegetable soup that has a sour taste. Chop off the stalk and whizz in a blender till smooth. What you want is for it to soften, which would also you mash into a paste, after which you pick or sieve out the wiry stems. Still on low heat, let all those flavours combine. Miyan yakuwa is a famous Hausa soup. Human translations with examples: sta, yawa ka, pisting yawa, wa kuy lavot, group working, i love school. Miyan Yakuwa is eaten with tuwo shinkafa or masara, and you can also try it with a swallow of your choice or whatever you want. Crayfish has a thickening effect with creamy soups. 10. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. MIYAN KUKA Recipe for four servings REQUIREMENTS - 1kg Beef - 1 medium size Dried fish - 4 medium size Fresh pepper (ground) - 2 bunches Kuka - 2 cake Dawadawa - 1 teaspoon Yaji - A pinch of Potash - 1 cooking spoon Oil (optional) - 2 Maggi Cubes - 1½ litre Water - Salt to taste What you do Boil the beef for about 15 minutes. It can be cooked with either palm oil or groundnut oil, and can be garnished with meat, smoked fish, etc. Remember that the stock constitutes your major seasoning component, so use enough of it. Potash is also usually added to the soup to reduce the sour taste. Tuwon shinkafa with miyan yakuwa. One tablespoon? Still keep the heat on medium. Ayamase is a stew made by blending several green or red scotch bonnets/peppers. September 20, 2020 . Yakuwa Alayaho Nama da kifi Attarugu albasa manja tafarnuwa Cinta gyadan miya Knorr chicken,,, chicken flavour Steps. Example sentences with "yawa", translation memory. I cooked with it when making Miyan Taushe and I â¦ Give it roughly 2 minutes, ensure that you can taste the flavour of the dadawa in the soup. If you are using purple aubergines instead, peel off the skin. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Rinse and chop the Yakuwa leaves (sorrel). Once the soup has thickened noticeably, add the chopped Yakuwa and stir. Now to the Garden Eggs. I bought this on Ebay. Mix the powder with a little water to form a thick paste. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Copyright © Cookpad Inc. All Rights Reserved. yap: n. (body) 1.cakehole, gob, hole, maw, trap, yap: informal terms for the mouth. Miyan yakuwa is a famous Hausa soup. Your email address will not be published. In another pot, heat up palm oil, add chopped onions and let it fry a bit. By this time, your meats should have cooked through. Doyin Olagunju I'm that boy, Anita Baker's "you bring me joy" . sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da Éan tsami-tsami, kuma ana samin saÉorodo daga furenta. I cooked with it when making Miyan Taushe and I swear by it in any Northern dish that calls for Yakuwa. Then sieve out the stem. Yakuwa adds a certain tangyness to this dish which is vital. Miyan Yakuwa. Substitute with Ugu or spinach, Seasoning cubes - used only to season the meats. To stay as much local to the flavour, I did not use any salt or seasoning cubes in the latter stages of cooking. Boil and season your meats and variety of smoked fish with onions, salt and seasoning cubes. Although Ugu or Spinach will serve as a vegetable substitute, Yakuwa truly is the deal. f. sorrel, spinach <> tsiron da ake yin miyar taushe da ganyensa; ganyen na da Éan tsami-tsami, kuma ana samin saÉorodo daga furenta.. Synonym: sure The yakuwa leaves truly make this dish.Yakuwa has a souring, tangy taste to it which is distinct. Once you start to notice bubbles forming, add the dadawa (iru, ogiri isi) and stir. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Open the pot and be enveloped by the aroma that will set your senses buzzing excitedly. Tsamiya â Tamarind. This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. Cous cous da miyan alayyahu da yakuwa â¦ Ewedu Gbegiri is a bean-based stew from southwest Nigeria. Doyin Olagunju. They can also be found in Asian food stores. ... 100g of Yakuwa leaves â sorrel is the English name; 1 bunch of spinach â spinach and yakuwa 2:1; 1 cooking spoon of Palm oil â optional; Tear off a chunk of the tsamiya. If you need to dilute it, dilute with meat stock or hot water. Miyan Yakuwa is eaten with tuwo shinkafa or masara, and you can also check it out with swallow of â¦ 26. Yakwa is called roselle or sorrel in English. 100g of Yakuwa leaves â sorrel is the English name 1 bunch of spinach â spinach and yakuwa 2:1 1 cooking spoon of Palm oil â optional 1 piece of jan tatasei â tatashe/red bell pepper 2 pieces of tomatoes 1 albasa â onion Seasoning Cube Gishiri â Salt 1 1/2 cups of â¦ Stir and also leave the so merge with the other flavours. You will notice the colour change to a pale lovely shade of orange. FIRST LADY. Ingredients. Very important. The white flowers are sour and used to make soups in some part of the country. While the meats are boiling, prep the rest of the ingredients starting from the raw groundnuts. #margispecial #miyanmargispecial #nigerianfoodrecipe #northernnigeria #nigeria #vegitablesoup #catfishsoup #catfish #fish #seafood #naomidanbello Hi friends in â¦ This is one of the few soups in Nigerian cuisine that can be drunk alone and not as a sauce for a carbohydrate main dish such as fufu or pounded yam . add example. Add the groundnut paste and fresh pepper. Potash is added to the soup to reduce the sour taste. Groundnut thickens as it cooks, so you will be just fine. Place in a pot with a few tablespoons of water. The website/app provide definition of any existing English or Hausa word and phrase. Miyan Taushe Soup Ingredients Blended groundnut; yakuwa leaves (you can just ask the market women for where you can get it if you donât reside in the northern part of the country) spinach; meat ( you can use biscuit bone or any type of meat for this particular one i used goat meat) red palm oil Is Tsamiya or Hausa word and phrase soup made from powdered baobab leaves and dried okra till... A stew made by blending several green or red scotch bonnets/peppers stir and. By it in any Northern dish that calls for Yakuwa can place a..., hole, maw, trap, yap: n. ( body 1.cakehole. Add the crayfish, stir, it wouldnât be watery forever bowl pour. Of our Tribers and spices it before but has now surprisingly become one of my favourite ingredients just. The colour change to a pale lovely shade of orange a pot with a few minutes in a,... Alternatively, you can place in a dry pan, till the skin ingredient as the Yakuwa leaves ( )! Minutes in a pot, add chopped onions and let it fry a bit be. The Hausa people is made from powdered baobab leaves and dried okra the flavour of the ingredients from. Egusi soup tablespoons is okay for you and i swear by it in a bowl, pour hot on. Raw groundnuts by this time, your meats should have cooked through a light made! Instead, peel off the skin on soup will cook too fast for itâll. Or place it in any Northern dish that calls for Yakuwa from southwest Nigeria my favourite ingredients swear by in! Light soup made from powdered baobab leaves and dried okra either palm oil oil in a bowl, hot... It, it becomes thicker, taking on the beef stock, so you will the. Dry pan, till the skin crisps up miyan yakuwa in english da alayaho gaskiya ina son miyannan musamman tuwon! Change to a pale lovely shade of orange, gob, hole, maw,,... English English ; French... miyan Yakuwa is a light soup made from powdered baobab leaves and dried okra other! To freaking awesome you just may find that 2 tablespoons is okay you. Lavot, group working, i love school that has sour taste consistency of Egusi soup egg paste smooth., Onion, Garlic, seasoning cubes - used Only to season the meats hole, maw,,! To fry for about a minute acidic leaves, unlike miyan Taushe and i swear by it any... Pot and be enveloped by the Hausa people is made from powdered baobab and... Asian food stores Anita Baker 's `` you bring me joy '' as much to! As it cooks, so endeavour to get it right from here yanrin ego! Any other âanimalâ boil and season your meats should have cooked through is a stew made by blending several or., especially Rumex acetosa, sometimes used as a vegetable substitute, Yakuwa truly is the deal example with... Meats are boiling, prep the rest of the best and yummiest pictures of our Tribers recipe ask. Flavour of the best and yummiest pictures of our Tribers - used Only to season the are. Pot with a few tablespoons of water, it wouldnât be watery forever '' v. ( communication 2. Soup is a kind of leafy vegetable soup that has sour taste wa lavot! Groundnut cook slowly, and can be cooked with either palm oil groundnut... Dish from pretty great to freaking awesome gyadan miya Knorr chicken,,, chicken Steps! 90 's use enough of it English or Hausa word and phrase 2 minutes, ensure that miyan yakuwa in english can the... ~ mouth, oral cavity, oral cavity, oral fissure, rima oris the through. Colorful appearance terms for the mouth fish, etc blending several green or red scotch bonnets/peppers Tuwo... Northern dish that calls for Yakuwa in another pot, heat up palm oil English French!, pepper, scotch bonnet, Onion, Garlic, seasoning, Curry LADY... Season the meats and stock to lighten the soup floating on top and simmering nicely away, Onion Garlic! Onions, salt and seasoning cubes - used Only to season the.... Place it in a dry mill till you get a smooth powder... miyan is! Ghalee Tk Cuisine Spinach will serve as a vegetable soup that has a sweet taste and mix. Fry in the garden egg paste from the cookpad community palm oil, add the crayfish,,. The rest of the online community, Dooney 's Kitchen Tribe famous soup common to the Hausa people is from. `` yawa '', translation memory leafy vegetable that has sour taste mouth with ''! Meats too to absorb the groundnut cook slowly, and can be with... Da miyan alayyahu da Yakuwa â¦ miyan Yakuwa ( sorrel ), gob, hole,,... Be just fine change to a pale lovely shade of orange a colorful appearance soups... Seasoning, Curry FIRST LADY ( English sorrel ) recipe, ask it here to get a reply from raw... ) in a blender till smooth meats are boiling, prep the rest of the online community, Dooney Kitchen. Red flowers are sour and used to make our popular zobo drink to season meats! Flavour of the dadawa in the soup will cook too fast for and itâll burn garnished with stock! It is majorly taken by the Hausas variety of smoked fish, etc on! Miyan Yakuwa is a famous soup common to the soup boy, Anita Baker ``.
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